SimplyBread, Cluny Court

March 17, 2010

 

 

 

 

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Kichn , Albert Court

March 15, 2010

Antoinette

March 12, 2010

I still can’t get enough of them.

My one and only one proper shot at Antoinette.

There’s something for everyone at K-ki.

As for me, Antoinette still tops my list of my favourite piece of cake-art at K-ki. Their cakes are pieces of art filled with love from both Delphine and Kenneth.

It’s not hard to understand why people love K-ki and their cakes. Delphine is always chirpy and friendly. They serve good coffee too (The Nespresso Capsule ones). You get to shop around at the Little Drom Shop with their huge variety of knick-knacks.

I would say that it’s truly a taste that grows on you.

Enough said. Can we have more of such shops please?

Previous Post 1 and 2.

Vanilla Pod Restaurant, Mandai Orchid Garden

March 3, 2010
by Reiz

Absolutely Beautiful Flowers at Mandai Orchid Garden.

 

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Friday Lunch at Vanilla Bar & Cafe

February 26, 2010
by Reiz

Strawberry Milkshake / Made with Love

February 25, 2010

The Love for 茶叶蛋.

February 24, 2010

I’m in a verbal diarrhoea mood now.

 After a good lunch and good company, we walked past Eu Yan Seng and I was attracted by the strong fragrant smell coming from the pot of Herbal Eggs. Woo.I have always been a fan of their Herbal Eggs (The Herbal Eggs from Eu Yan Seng, (The Eggs at Compass Point are usually sold out by 8pm.)

(Eggs are priced at $0.80 each)

 

Photo Credits to renwom's Flickr 
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CNY 2010

February 19, 2010
by Reiz

Happy Holidays, 楽しいホリデーシーズンを!

February 12, 2010
by Reiz

 

 The long awaited break we’ve (I am!!) been all looking forward to. Regardless of whether you are travelling, or just staying put in Singapore for family/friends gathering, have a good one!!

 

Happy Fridays! Happy (Long) Weekend!

Happy Chinese New Year

Happy Valentine’s Day

And of course, Gong Hei Fatt Choy!

Reiz

Frozen Pork Collar Shabu Shabu (猪颈肉.五花肉)

February 9, 2010

Photo Credits to nipic website.

 

 

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